(stew style dish special for sumo wrestlers)
2-10-2 Soto Kanda, Chiyoda-ku
Closed Sunday and holidays.
= HY Kim's comment =
We went to ichinotani, and it was vegeterian friendly, but
not vegan (due to the egg). Beautiful vegetables, tofu, konnyaku,
and tsumere made from cubes of tofu and konnyaku, mushrooms
and other mountain vegetables.
The broth is made from Hokkaido's finest konbu.
Served with pickles, and ending with the egg/rice porridge
made with the remaining broth.
The address says 2-10-2, but we found it on the 2-13 block
of Soto Kanda. we got very confused. If you find your way
to 2-10-2 and see a Fugu place, it is on that street, keep
The restaurant is a corner building, two stories.