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|
| 2000 |
| August:
|
Healthy vegan snack, vegan peach cobbler, stray
cats, and so on. |
| September:
|
Vegan pizza and brownie as well as experiences
at several vegan restaurants. |
| October:
|
New soymilk product and vegan ramen noodle, and
so on. |
| November:
|
Stories about the meeting with Japan Vegetarian
Society chairpersons, vegan wedding meal, and experiences in
Kyoto and Vietnam. |
| December:
|
Attended Japan Vegetarian Society's meeting,
delicious vegetarian food in YOKOHAMA China town, wasting time
and money on staling foods, and trip to Penang. |
| 2001 |
| January:
|
Experimenting some vegan breakfast recipes, receiving
an e-mal from the reader, pondering bug's life, and so on |
| February:
|
Tried a macrobiotic restaurant in Tokyo, and
the trip to Laos. |
| March:
|
Struggling to get a vegan flihgt meals at Malaysian
Airline. |
| April:
|
Having vegan wedding plates again, business
trip to Cambodia and Vietnam, and busy days. |
| May:
|
Nayonnaise discovery and some food disasters. |
| June:
|
Life is going on. |
| 2002 |
|
February: |
Attended a meeting on refugee issues in Japan
held by Amnesty International Japan |
March: |
Fresh soy milk and fasionable fake leather
sneakers, etc. |
|
April |
A conversation with my husband over a TV show
and "Meatarians vs. vegetarians." |
| May |
A trip to the U.S. for research. Had an opportunity
to attend a fantastic vegan wedding of my friend's. |
| July |
A thought on eating whale meat. |
| March 18, 2002 |
|
Fresh soy milk at tofu shops is really wonderful. The taste
may be a little bit too soy but its freshness beat every minor
downside. I drank it like I used to do with milk, straight
from the bottle. Feel so refreshed!
|
| March 21, 2002 |
I found fashionable fake leather sneakers (for
ladies) at Bleu Bleuet, atre UENO, the new shopping center in
the train station building. There is also American Pharmacy,
an imported fancy goods/foods/drug store, and Starbucks. I didn't
check it but the deli, news DELI, possibly have something veggie.
|
| March 28, 2002 |
| Attended "Vege-Dining Party." To promote their
new book, "Vege-Dining," the publisher invited professional
chefs and food service people to introduce a variety of vegetarian
menus. Yes, we were able to have a bite of each sample, for
free! But I was rather impressed with the fact that more than
170 people gathered to see how vegetarian foods were. They looked
really serious, I can say. Maybe in the near future, you'll
taste delicious vegetarian dishes at hotel dining rooms or restaurants
in Tokyo without any problems. |
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